Manual of dietetic practice / Revised and edited by Briony Thomas in conjuction with The British dietetic association ; foreword by: Dame Barbara Clayton.

Contributor(s): Material type: TextTextPublication details: Oxford ; Ames, Iowa : Blackwell Pub., 2001.Edition: 3th edDescription: viii, 758 p. : ill. ; 28 cmISBN:
  • 0632055243
  • 9780632055241
Subject(s): DDC classification:
  • 615.8/54 22
LOC classification:
  • RM216 .M295 2001
NLM classification:
  • 2007 I-137
  • WB 400
Other classification:
  • 44.21
Online resources:
Contents:
General dietetic principles and practice -- Foods and nutrients -- Nutritional needs of population sub-groups -- Dietetic management of disease -- Dietetic management of acute trauma -- Appendices.
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"In conjunction with The British Dietetic Association."

Includes bibliographical references and index.

General dietetic principles and practice -- Foods and nutrients -- Nutritional needs of population sub-groups -- Dietetic management of disease -- Dietetic management of acute trauma -- Appendices.

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