Manual of dietetic practice / (Record no. 1456)

MARC details
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-- 9780632055241
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-- (OCoLC)ocm71842665
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-- DNLM/DLC
-- DLC
-- NLM
-- BTCTA
-- BAKER
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-- RM216
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-- 2007 I-137
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-- RM216
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-- 615.8/54
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-- 44.21
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-- Manual of dietetic practice /
-- Revised and edited by Briony Thomas in conjuction with The British dietetic association ; foreword by: Dame Barbara Clayton.
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-- 3th ed.
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-- Oxford ;
-- Ames, Iowa :
-- Blackwell Pub.,
-- 2001.
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-- viii, 758 p. :
-- ill. ;
-- 28 cm.
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-- "In conjunction with The British Dietetic Association."
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-- Includes bibliographical references and index.
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-- General dietetic principles and practice -- Foods and nutrients -- Nutritional needs of population sub-groups -- Dietetic management of disease -- Dietetic management of acute trauma -- Appendices.
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-- Diet in disease.
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-- Diet therapy.
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-- Thomas, Briony.
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-- Bishop, Jacki.
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-- British Dietetic Association.
856 41 -
-- Table of contents only
-- http://www.loc.gov/catdir/toc/ecip072/2006032269.html
856 42 -
-- Publisher description
-- http://www.loc.gov/catdir/enhancements/fy0802/2006032269-d.html
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-- BOOKS
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-- jc02 2006-10-03
-- aa27 2006-10-03
-- xe07 2010-05-03 1 copy rec'd., to CIP ver.
-- xh00 2010-05-05 to USPL/STM
-- xh00 2010-05-05 to USPL/STM
-- xh00 2010-05-05 to USPL/STM
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-- 1456
-- 1456

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