000			01925cam a22004454a 4500
001			14578437
005			20241015082529.0
008			060928s2007 enka b 001 0 eng
015			_aGBA733343 _2bnb
016	7		_a101288670 _2DNLM
016	7		_a013736259 _2Uk
020			_a0632055243
020			_a9780632055241
035			_a(OCoLC)ocm71842665
040			_aDNLM/DLC _cDLC _dNLM _dBTCTA _dBAKER _dUKM _dBWKUK _dYDXCP _dAGL _dNLGGC _dMUQ _dDLC
042			_apcc
050	0	0	_aRM216 _b.M295 2001
060	0	0	_a2007 I-137
060	1	0	_aWB 400 _bM294 2001
070	0		_aRM216 _b.M295 2001
082	0	0	_a615.8/54 _222
084			_a44.21 _2bcl
245	0	0	_aManual of dietetic practice / _cRevised and edited by Briony Thomas in conjuction with The British dietetic association ; foreword by: Dame Barbara Clayton.
250			_a3th ed.
260			_aOxford ; _aAmes, Iowa : _bBlackwell Pub., _c2001.
300			_aviii, 758 p. : _bill. ; _c28 cm.
500			_a"In conjunction with The British Dietetic Association."
504			_aIncludes bibliographical references and index.
505	0		_aGeneral dietetic principles and practice -- Foods and nutrients -- Nutritional needs of population sub-groups -- Dietetic management of disease -- Dietetic management of acute trauma -- Appendices.
650		0	_aDiet in disease.
650		0	_aDiet therapy.
700	1		_aThomas, Briony.
700	1		_aBishop, Jacki.
710	2		_aBritish Dietetic Association.
856	4	1	_3Table of contents only _uhttp://www.loc.gov/catdir/toc/ecip072/2006032269.html
856	4	2	_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0802/2006032269-d.html
906			_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg
942			_2lcc _cBOOKS
955			_ajc02 2006-10-03 _aaa27 2006-10-03 _axe07 2010-05-03 1 copy rec'd., to CIP ver. _axh00 2010-05-05 to USPL/STM _axh00 2010-05-05 to USPL/STM _axh00 2010-05-05 to USPL/STM
999			_c4777 _d4777