000			01471cam a22003374a 4500
001			50802587
003			OCoLC
005			20241015082452.0
007			co cgu
008			021009s2003 moua b 001 0 eng
010			_a2002037891
020			_a0323016359 (alk. paper)
040			_aDLC _beng _cDLC _dC#P _dIBI _dVET
049			_aCLAM
050	0	0	_aRM216 _b.W683 2003
100	1		_aWilliams, Sue Rodwell.
245	1	0	_aEssentials of nutrition and diet therapy / _cSue Rodwell Williams, Eleanor D. Schlenker.
250			_aEighth edition.
264		4	_aSt. Louis, Mo. : _bMosby, _c©2003.
300			_axxiii, 885 pages : _billustrations (some color) ; _c28 cm. + _e1 CD-ROM (4 3/4 in.)
336			_atext _btxt _2rdacontent.
337			_acomputer _bc _2rdamedia.
338			_acomputer disc _bcd _2rdacarrier.
504			_aIncludes bibliographical references and index.
538			_aSystem requirements: Windows 486SX/90 Mhz computer; Windows 95 and higher (including 98, 2000, NT, ME); 32 MB RAM; 5 MB free hard disk space; 4X CD-ROM drive; 640 x 480 monitor with 256 colors or higher. Macintosh or PowerPC running System 7.1, 8.0, or 9.0 (not compatible with System 10.0 or higher); 4 MB RAM minimum (8 recommended); minimum 5 MB free disk space; 2X or faster CD-ROM drive; 640 x 480 monitor with 256 colors or higher.
650		0	_aDiet therapy.
650		0	_aNutrition.
650		0	_aNursing.
700	1		_aSchlenker, Eleanor D.
942			_2ddc _cBOOKS
999			_c3397 _d3397