Grodner, Michele. <br/><br/>
Foundations and clinical applications of nutrition :  a nursing approach / 
Michele Grodner, Sara Long, Sandra DeYoung. 
 - 3rd ed. 
 - St. Louis :  Mosby,  c2004. 
 - xxii, 884 p. :  ill. (chiefly col.) ;  28 cm. +  1 CD-ROM (4 3/4 in.) 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0323020097 
<br/><br/><label>LCCN: </label>2003046490 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diet therapy.<br/>Nutrition.<br/>Nursing.<br/>Diet Therapy--methods.<br/>Nutrition.<br/>Nursing Process.
<br/><br/><label>LC Class. No.: </label>RM216  / .G946 2004 
<br/><br/><label>Dewey Class. No.: </label>615.8/54 
<br/><br/><label>National Library of Medicine Call No.: </label>WB 400  / G8735f 2004