Manual of dietetic practice / 
Revised and edited by Briony Thomas in conjuction with The British dietetic association ; foreword by: Dame Barbara Clayton.  
 - 3th ed. 
 - Oxford ;  Ames, Iowa :  Blackwell Pub.,  2001. 
 - viii, 758 p. :  ill. ;  28 cm. 
<br/><br/> "In conjunction with The British Dietetic Association." 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>General dietetic principles and practice -- Foods and nutrients -- Nutritional needs of population sub-groups -- Dietetic management of disease -- Dietetic management of acute trauma -- Appendices. 
<br/><br/><label>ISBN: </label>0632055243 9780632055241 
<br/><br/><label>Nat. Bib. No.: </label>GBA733343  bnb 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>101288670  DNLM 013736259  Uk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diet in disease.<br/>Diet therapy.
<br/><br/><label>LC Class. No.: </label>RM216  / .M295 2001 
<br/><br/><label>Dewey Class. No.: </label>615.8/54 
<br/><br/><label>National Agricultural Library Call No.: </label>RM216  / .M295 2001 
<br/><br/><label>National Library of Medicine Call No.: </label>2007 I-137 WB 400  / M294 2001