Protein folding / 
edited by: Thomas E. Creighton. 
 - New york:  W.H. Freeman and company,  1992. 
 - xix,547p.;  ills:,  21cm. 
<br/><br/><label>ISBN: </label>071677027X 
<br/><br/><label>LC Class. No.: </label>QP551  / .P69582 1992