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Manual of dietetic practice / Revised and edited by Briony Thomas in conjuction with The British dietetic association ; foreword by: Dame Barbara Clayton.

Contributor(s):

Material type: Text

TextPublication details: Oxford ; Ames, Iowa : Blackwell Pub., 2001.Edition: 3th edDescription: viii, 758 p. : ill. ; 28 cmISBN:

0632055243
9780632055241

Subject(s):

DDC classification:

615.8/54 22

LOC classification:

RM216 .M295 2001

NLM classification:

2007 I-137
WB 400

Other classification:

44.21

Online resources:

Contents:

General dietetic principles and practice -- Foods and nutrients -- Nutritional needs of population sub-groups -- Dietetic management of disease -- Dietetic management of acute trauma -- Appendices.

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
BOOKS	Main Library	REF	HKMUL RM216 .M295 2001 (Browse shelf(Opens below))	Acc/No. 08219	1

"In conjunction with The British Dietetic Association."

Includes bibliographical references and index.

General dietetic principles and practice -- Foods and nutrients -- Nutritional needs of population sub-groups -- Dietetic management of disease -- Dietetic management of acute trauma -- Appendices.

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