Protein folding / edited by: Thomas E. Creighton.

Material type: TextTextPublication details: New york: W.H. Freeman and company, 1992.Description: xix,547p.; ills:, 21cmISBN:
  • 071677027X
LOC classification:
  • QP551 .P69582 1992
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
BOOKS BOOKS Main Library NFIC KU QP551.P69582 1992 (Browse shelf(Opens below)) Acc/No.09047 Available 09047

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